I finally got around to trying this - I was trying to re-create an incredible cherry curd (Daylesford) I used a bog standard black cherry conserve from sainos, (blended it first, wasn't expecting whole cherries in there!) and it was pretty good! I suspect I'd get a better result if I used a tastier jam, but I'm pleased :) Thank you!
I'm obsessed with Thursday cottage cherry curd, it's not easy to find though. I will give this a try with cherry jam when I run out.
Have you tried it with cherry jam?
That sounds amazing!! Chunky cherry curd on a lovely plain scone with cream!! 😋😋😋👌
That’s sounds incredible!
I must try this. Thanks for the egg-free option!
You’re very welcome 😊
I can feel some very cheeky, cheap Christmas gifts coming on 😁😂
That looks tempting enough to eat directly from the jar!
It is 😳😁
I finally got around to trying this - I was trying to re-create an incredible cherry curd (Daylesford) I used a bog standard black cherry conserve from sainos, (blended it first, wasn't expecting whole cherries in there!) and it was pretty good! I suspect I'd get a better result if I used a tastier jam, but I'm pleased :) Thank you!