I made this today , and didn’t have the square tin as stated in the recipe , but doubled the biscuit base , and the brownie topping , but only used the same cheese amount , with the other cheese cake amounts doubled , to make a largish baking tray , that yielded 16 portions .
The recipe , the idea , is just delicious, and would recommend anyone to make it .
Thankyou for sharing ..and I just love the name ..” the Caketoonist” ..thankyou
It was still good.. (at 1 tsp). Had never had digestive biscuits. Sourced them from a local British store...worth the effort.
I made this today , and didn’t have the square tin as stated in the recipe , but doubled the biscuit base , and the brownie topping , but only used the same cheese amount , with the other cheese cake amounts doubled , to make a largish baking tray , that yielded 16 portions .
The recipe , the idea , is just delicious, and would recommend anyone to make it .
Thankyou for sharing ..and I just love the name ..” the Caketoonist” ..thankyou
My son is pretty excited about this! For anyone else in the US, I looked it up and it's ~375F
I'm guessing about a tsp
You left out the amount of vanilla..
Thanks, I've amend the recipe, it's 2 tsp.