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Michelle Spencer (she/her)'s avatar

Mmm its spring in Australia so thank you!

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Tat Effby - The Caketoonist's avatar

That’s perfect! I’m jealous 😁

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Susan E. Kornemann H.'s avatar

I am making these gluten free today ...after seeing the recipe last Fall!! In the USA, Rhubarb is a Spring only crop*

I plan on using with the remainder of the candied Rhubarb in some sconce will add toasted Pecans too ~ thank you for your recipe and great tips Tat!

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